Promote healthy lifestyle choices and work towards the prevention of diet-related disease in your community.
Nutrition is a fascinating and new science. Our hands-on program is designed to get you involved with food, understand the science behind food and the way the human body uses it.
- Only a full-time option is available to international students on a Student visa. Online programs are not available to Student visa holders.
- * Estimated tuition fees are based on 2025 rates. Refer to international fees for more information.
- Not all majors/minors and elective options are available at every campus. You should refer to the What Can I Study tab, and the proposed study sequence for your chosen campus and intake for further information.
Nutrition is a fascinating and new science. Our hands-on program is designed to get you involved with food, understand the science behind food and the way the human body uses it.
Step into the kitchen from the get-go and learn about food preparation, processing and preservation in our specialised teaching kitchen. You’ll also develop your skills to evaluate and modify food for different population groups.
Use your 10 electives wisely to focus on an area you’re passionate about such as health promotion, biomedical science or clinical measurement. Or you have the option to undertake one of our multiple four course minors in areas such as community development, public health nutrition, sport and exercise nutrition or food science and safety and sustainability.
You’ll gain valuable industry experience in your work placement and all Nutrition courses are delivered by qualified Registered Nutritionists or Accredited Practising Dietitians with plenty of practical knowledge to share with you.
Upon graduation you also have the opportunity to continue your research in your specialist area with an Honours year and work towards a Master of Health Promotion or Master of Sports Nutrition by Research.
Career opportunities
Career options are varied, and include food service and menu support, community nutrition, public health nutrition, health promotion, nutrition journalism, nutrition marketing and support for food industry, corporate nutritionist, researcher, sport and exercise nutrition, and public relations.
Membership
Graduates may become a member of the Nutrition Society of Australia, the Public Health Association of Australia and the World Public Health Nutrition Association. Graduates may also be eligible to become a Registered Nutritionist through the Nutrition Society of Australia.
Program structure
Program Structure
Introductory courses (7)
COR109 OT (Occupational Therapy) as a Complex Process
LFS100 Communication and Thought
LFS112 Cell Biology
NUT101 Human Physiology
NUT102 Introduction to Nutrition
PUB112 Food in Society
SCI105 Public Health Foundations
Advanced courses (7)
NUT201 Chemistry
NUT202 Food Studies
NUT205 Nutrition Assessment
NUT212 Public Health Nutrition
NUT315 Principles of Nutrition
NUT352 Complementary Approaches to Food and Nutrition
PLUS select 1 course from:
HLT326 Contemporary Issues in Nutrition
WPL310 Health Practicum
Or a work placement course included in your chosen major
Elective courses (10)
Select 10 elective courses from either faculty (Arts, Business and Law or Science, Health, Education and Engineering), 7 must be advanced level (200 / 300 coded) courses.
Although optional, you are encouraged to undertake a major and/or minor in an area of special interest.
Suggested major (8 courses) or extended major (12 courses) options are:
Biomedical Science (extended Major available)
Biotechnology
Clinical Measurement (extended Major available)
Development Studies
e-Media Design
Environmental Science
Graphic Design
Health Promotion
Journalism
Marketing
Psychology
Public Health
Public Relations
Tourism, Leisure and Event Management
Suggested minor (4 courses) options are:
Clinical Trial Management
Community Development
e-Media Design
Entrepreneurship
Food Science and Safety
Graphic Design
Health Promotion
Indigenous Studies
Marketing
Public Health
Public Health Nutrition
Public Policy
Social Enterprise
Sport and Exercise Nutrition
Sustainability
Tourism, Leisure and Event Management
Note: Students are unable to register a major and minor in the same discipline area (eg Health Promotion major and Health Promotion minor)
Program transfer
Students wishing to be considered to undertake an internal transfer into the Bachelor of Nutrition and Dietetics (not available to international students on a Student Visa) should consult with their Program Advisor prior to the end of Week 2 of Semester 1 of regarding subject choices.
Note: Not all USC courses are available on every USC campus.
Total units: 288
Program requirements and notes
Program requirements
In order to graduate you must:
- Successfully complete 288 units as outlined in the Program Structure
- Complete no more than 10 introductory (100 coded) courses, including COR109 .
Program notes
- Completing this program within the specified (full-time) duration is based on studying 48 unit points per semester (normally 4 courses)
- Courses within this program are assessed using a variety of assessment methods including essays, seminar presentations, reports, in-class tests and examinations. Not all courses will necessarily include all methods
- As part of your USC program, you may apply to Study Overseas to undertake courses with an overseas higher education provider
- Only a full-time study option is available to international students on a Student Visa
- Register your selected major(s) and/or minor(s)
- When enrolling, please refer to the Plan your study tab
- You may wish to use electives to complete an additional major or minor