This Bachelor of Nutrition Study Plan is for students commencing in in the current semester.
Students wishing to be considered for an internal transfer into the Bachelor of Nutrition and Dietetics (not available to international students on a Student visa) should consult with their Program Advisor prior to the end of Week 2 of Semester 1 regarding course choices.
Year 1
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| COR109 Sustainable Tourism, Leisure and Event Management | |||
| LFS100 Foundations of Sustainability | |||
| NUT101 Measuring Sustainability | |||
| SCI105 Introduction to Mathematics |
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| LFS112 Mathematics Foundations | |||
| NUT102 Aquaculture | |||
| PUB112 Coastal and Marine Ecology |
PLUS select 1 elective course from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).
Year 2
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT201 Coastal Conservation and Management Project | |||
| NUT212 Coastal Geomorphology |
PLUS select 2 elective courses from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT202 Introduction to Marketing | |||
| NUT205 Introduction to Tourism, Leisure and Events |
PLUS select 2 advanced (200/300 coded) elective courses from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).
Year 3
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT315 Tourism, Leisure and Special Interests | |||
| NUT352 Tourism and Leisure Policy and Planning |
PLUS select 2 advanced (200/300 coded) elective courses from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).
Semester 2
Select 1 course from:
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| HLT326 Sustainable Tourism, Leisure and Event Management | |||
| WPL310 Technology and Innovation in Tourism, Leisure and Events |
PLUS select 3 advanced (200/300 coded) elective courses from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).