Minor (4)
For a minor in Food Science and Safety, students must successfully complete 4 courses.
Only available to students undertaking the Bachelor of Nutrition program.
Required courses (4):
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| LFS261 Teaching Primary School and Lower Secondary Mathematics | |||
| MBT301 Aboriginal and Torres Strait Islander Perspectives in Learning and Teaching | |||
| NUT201 Responding to Diversity and Inclusion | |||
| PUB205 Professional Practice: The Inquiring Teacher |