Minor (4)
For a minor in Food Science and Safety, students must successfully complete 4 courses.
Only available to students undertaking the Bachelor of Nutrition program.
Required courses (4):
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| LFS261 Innovation and Management Decision Making | |||
| MBT301 Entrepreneurship and Venture Planning | |||
| NUT201 Leveraging Innovation, Design and Creativity | |||
| PUB205 Corporate Entrepreneurship and Innovation |