In this articulated pathway, you first complete the Diploma of Hospitality at TAFE Queensland Brisbane, South Bank and then continue studying to complete the degree at either South Bank or USC’s Sippy Downs campus.
The diploma qualification provides the skills and knowledge required in Hospitality Management. From food and beverage to housekeeping and front office, it's an opportunity to progress through the ranks by gaining greater levels of experience in supervisory roles across a variety of departments. Designed to improve your ability to lead by example, it's the perfect course to make sure your talents get the right direction. The bachelor component provides a complementary theoretical grounding in tourism, leisure and event management, including studies in sustainable tourism, technology and innovation, event management and policy, planning and development. Refer to the Bachelor of Business (Tourism, Leisure and Event Management) for more information.
The diploma qualification provides the skills and knowledge required in Hospitality Management. From food and beverage to housekeeping and front office, it's an opportunity to progress through the ranks by gaining greater levels of experience in supervisory roles across a variety of departments. Designed to improve your ability to lead by example, it's the perfect course to make sure your talents get the right direction. The bachelor component provides a complementary theoretical grounding in tourism, leisure and event management, including studies in sustainable tourism, technology and innovation, event management and policy, planning and development. Refer to the Bachelor of Business (Tourism, Leisure and Event Management) for more information.
Career opportunities
Refer to separate entry for the Bachelor of Business (Tourism, Leisure and Event Management).
Teaching mode
There are different teaching modes between the TAFE Queensland Brisbane diploma modules and the University’s Bachelor of Business (Tourism, Leisure and Event Management) courses. Diploma modules are face-to-face teaching with performance-based assessment. The University’s Bachelor of Business (Tourism, Leisure and Event Management) courses include three or four hours of contact per course per week, generally in the mode of a one-hour lecture and two-hour tutorial. Students complete a further six to seven hours of self-directed learning per course per week. The self-directed learning consists of readings, research, assignments and other assessment items.
Please note: This full-time program commences only in Semester 1 each year. New students do not undertake any USC courses until they complete their TAFE Queensland Brisbane diploma.
Program structure
TAFE Brisbane
Students completing the Diploma of Hospitality at TAFE Queensland Brisbane will be awarded credit towards their USC degree as specified below.
8 courses credit:
COR109 Advanced Network Topics, Management and Security
BUS104 Mobile App Development
BUS106 Database Programming
BUS108 Architecture and Systems Integration
4 x GEN299 unspecified advanced general electives
University of the Sunshine Coast (USC)
Students complete 16 courses within the USC degree component, either at South Bank or USC’s Sippy Downs campus.
Introductory courses
4 required courses:
BUS101 ICT Professional Practice
BUS102 Advanced Strategic Management
BUS105 Marketing Communication
TSM102 Sport and Event Marketing
Advanced courses
8 required courses:
BUS203 Marketing of Social Causes
BUS320 Contemporary and Emerging Marketing Perspectives
TSM211 Property Economics
TSM221 Building Studies 2
TSM223 Property Law
TSM313 Property Investment Valuation and Market Analysis
TSM314 Property Research Project
TSM315 Property Development and Project Management Processes
Elective courses
Select 4 advanced level (200/300 coded) elective courses from the Faculty of Arts, Business and Law courses available at South Bank. Students can also access the full suite of electives from either faculty (Arts, Business and Law, or Science, Health, Education and Engineering), on campus at Sippy Downs.
Note: Not all USC courses are available on every USC campus.
Total units: 288
Recommended study sequences
Program requirements and notes
Program requirements
In order to graduate you must:
- Complete all courses as per study plan listed below.
- Present your completed Diploma of Hospitality to enable 8 courses (96 units) of transfer credits to be applied to your academic record.
Program notes
- Completing this program within the specified (full-time) duration is based on studying 48 unit points per semester (normally 4 courses).
- The electives can be used to complete an additional minor.
- Courses within this program are assessed using a variety of assessment methods including essays, seminar presentations, reports, in-class tests and examinations. Not all courses will necessarily include all methods.
- As part of your USC program, you may apply to participate in the Study Overseas program to undertake courses with an overseas higher education provider. It is advisable to contact your Program Advisor to discuss timing and course issues.
- Only a full-time study option is available to international students on a Student Visa.
- When enrolling, refer to the Study Plan.