This Diploma of Hospitality / Bachelor of Business (Tourism, Leisure and Event Management) Study Plan is for students commencing in the current semester at USC SouthBank.
USC SouthBank students please note:
- Not all courses are offered at USC SouthBank each semester.
- Elective options for a semester will be visible on release of the timetable for the relevant semester. Only the current semester Class Timetable is available at this point in time. Please contact Student Central SouthBank for additional support.
- For detailed course information (including requisites), refer to the individual course descriptions.
Year 1
Semester 2
BUS101 The Psychology of Learning
BUS105 Literacy and Numeracy Across the Curriculum
TSM223 Secondary Assessment and Reporting
PLUS select 1 advanced level (200/300 coded) elective course from the Faculty of Arts, Business and Law (search class timetable). Students can also access the full suite of electives from the Faculty of Arts, Business and Law on campus at Sippy Downs.
Semester 1
BUS102 Using Data for Learning
BUS203 Secondary Professional Learning: The Professional Empowered and Engaged
TSM102 Business Analytics
TSM211 Introduction to Marketing
Year 2
Semester 2
TSM221 Sustainable Tourism, Leisure and Event Management
TSM314 Introduction to Economics
BUS320 Business Law and Ethics
PLUS select 1 advanced level (200/300 coded) elective course from the Faculty of Arts, Business and Law (search class timetable). Students can also access the full suite of electives from the Faculty of Arts, Business and Law on campus at Sippy Downs.
Semester 1
TSM313 Introduction to Tourism, Leisure and Events
TSM315 Tourism, Leisure and Special Interests
PLUS select 2 advanced level (200/300 coded) elective courses from the Faculty of Arts, Business and Law (search class timetable). Students can also access the full suite of electives from the Faculty of Arts, Business and Law on campus at Sippy Downs.