This Diploma of Hospitality / Bachelor of Business (Tourism, Leisure and Event Management) Study Plan is for students commencing in the current semester at USC SouthBank.
USC SouthBank students please note:
- Not all courses are offered at USC SouthBank each semester.
- Elective options for a semester will be visible on release of the timetable for the relevant semester. Only the current semester Class Timetable is available at this point in time. Please contact Student Central SouthBank for additional support.
- For detailed course information (including requisites), refer to the individual course descriptions.
Year 1
Semester 1
BUS102 Aboriginal and Torres Strait Islander Perspectives in Learning and Teaching
BUS203 Public Health Foundations
TSM102 Introduction to Indigenous Australia
TSM211 Think Health
Semester 2
BUS101 Health Research and Evidence
BUS105 Introduction to Behavioural Health
TSM223 Working Effectively with Aboriginal People
PLUS select 1 advanced level (200/300 coded) elective course from the Faculty of Arts, Business and Law (search class timetable). Students can also access the full suite of electives from the Faculty of Arts, Business and Law on campus at Sippy Downs.
Year 2
Semester 1
TSM313 Indigenous Wellbeing Practice
TSM315 Introductory Bioscience
PLUS select 2 advanced level (200/300 coded) elective courses from the Faculty of Arts, Business and Law (search class timetable). Students can also access the full suite of electives from the Faculty of Arts, Business and Law on campus at Sippy Downs.
Semester 2
TSM221 Advanced Social Research
TSM314 Engaging effectively with culturally diverse people
BUS320 Critical Social Theory: Power, Critique and Praxis
PLUS select 1 advanced level (200/300 coded) elective course from the Faculty of Arts, Business and Law (search class timetable). Students can also access the full suite of electives from the Faculty of Arts, Business and Law on campus at Sippy Downs.