Year 1
Semester 2
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
BUS101 Principles of Nutrition | |||
BUS106 Public Health Nutrition | |||
CMN101 Nutritional Biochemistry | |||
COR109 Nutrition for Health and Exercise |
Semester 1
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
BUS102 Food Safety Laws and Regulations | |||
BUS104 Healthy Public Policy and Advocacy | |||
BUS105 Exercise Physiology I | |||
DES102 Nutrition Communication |
Year 2
Semester 2
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
BUS108 Nutrition Education |
PLUS select 3 courses from your chosen Business major, Design major or minor OR the undergraduate elective course options.
Semester 1
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
BUS203 Pathophysiology |
PLUS select 3 courses from your chosen Business major, Design major or minor OR the undergraduate elective course options.
Year 3
Semester 2
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
BUS306 Health Research Design | |||
BUS320 Working with First Nations Peoples and Multicultural Communities |
PLUS select 2 courses from your chosen Business major, Design major or minor OR the undergraduate elective course options.
Semester 1
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
CMN313 Food, Nutrition and Menu Design |
PLUS select 3 courses from your chosen Business major, Design major or minor OR the undergraduate elective course options.
Year 4
Semester 2
Select 4 courses from your chosen Business major, Design major or minor OR the undergraduate elective course options.
Semester 1
Select 4 courses from your chosen Business major, Design major or minor OR the undergraduate elective course options.