This Bachelor of Nutrition Study Plan is for students commencing in Semester 2, 2014.
Students wishing to be considered for an internal transfer into the Bachelor of Nutrition and Dietetics (not available to international students on a Student visa) should consult with their Program Advisor prior to the end of Week 2 of Semester 2 regarding course choices.
Year 1
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| COR109 Italian D | |||
| LFS112 Japanese D | |||
| PUB112 Communication and Thought | |||
| SCI105 Business Analytics |
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| SCI110 Accounting for Business | |||
| LFS100 Introduction to Informatics | |||
| NUT201 Introduction to Economics | |||
| NUT212 Introduction to Management |
Year 2
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT202 Introduction to Marketing | |||
| NUT205 Introduction to Tourism, Leisure and Events | |||
| NUT211 Tourism, Sport and Leisure Policy and Planning |
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| LFS201 Sustainable Tourism, Leisure and Event Management | |||
| LFS251 Business Law and Ethics | |||
| PUB104 Tourism, Leisure and Special Interests | |||
| NUT352 Corporate Governance and Social Responsibility |
Year 3
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT232 Event Management | |||
| NUT301 Technology and Innovation in Tourism, Leisure and Events |
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| PUB361 Business Events |