Year 1
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| LFS103 Chemistry | |||
| NUT101 Science Research Methods | |||
| SCI105 Genes in Health and Disease | |||
| SCI110 Introduction to Pharmacology |
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| LFS112 Immunology | |||
| NUT102 Organic Chemistry | |||
| PUB112 Systemic Physiology I |
PLUS select either 1 course from your chosen minor
OR select 1 elective course from the undergraduate elective course options
Year 2
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| LFS251 Systemic Physiology II | |||
| NUT201 Biochemistry | |||
| NUT212 Microbiology |
PLUS select either 1 course from your chosen minor
OR select 1 elective course from the undergraduate elective course options
PLUS select either 1 course from your chosen minor
OR select 1 elective course from the undergraduate elective course options
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT205 Medical Microbiology | |||
| NUT300 Nutrition for Health and Exercise |
| 12 | Pre: NUT212 or SPX211 Anti: NUT203 |
PLUS select either 1 course from your chosen minor
OR select 1 elective course from the undergraduate elective course options
PLUS select either 1 course from your chosen minor
OR select 1 elective course from the undergraduate elective course options
Year 3
Session 1
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| NUT303 Food, Nutrition and Menu Design |
| 12 | Pre: (NUT202 or NUT203 or NUT300) and NUT201 |
Session 2
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| NUT306 Nutrition Communication |
| 6 | Pre: NUT205 and (NUT300 or NUT202 or NUT203) |
Session 3
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| NUT307 Nutrition Education |
| 6 | Pre: NUT306 and enrolled in Program SC354 |
Semester 1
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| NUT305 Food and the Consumer |
| 12 | Pre: (NUT102 or NUT211) and NUT205 |
PLUS select either 1 course from your chosen minor
OR select 1 elective course from the undergraduate elective course options
Semester 2
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| NUT304 Nutrition Practicum |
| 12 | Pre: Students must have completed 192 units of courses and it is encouraged to enrol in the course in the final semester of your degree |
Select 3 courses towards either your chosen minor OR elective courses from the undergraduate elective course options.