This Associate Degree in Science — Enviromental Science pathway Study Plan is for students commencing in the current semester.
Students that successfully follow the study plan for the Environmental Science pathway as listed below will be eligible to apply to transfer into either of the following programs:
- Bachelor of Environmental Science
- Bachelor of Science with a major in Environmental Science
Students should seek Program Advice from the Faculty Admin office or email FosheProgramAdvice@usc.edu.au with regards to queries on Program progression.
Year 1
Semester 1
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
COR109 Food in Society | |||
LFS100 Public Health Foundations | |||
ENS103 Chemistry | |||
SCI110 Science Research Methods |
Semester 2
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
SCI102 Introduction to Nutrition | |||
SCI105 Food Studies | |||
SET111 Principles of Nutrition |
PLUS select 1 elective course from any faculty (Science, Health, Education and Engineering or Arts and Business).
Year 2
Semester 1
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
GEO201 Human Physiology | |||
ENS221 Active Lifestyle Nutrition | |||
ENS253 Public Health Nutrition |
PLUS select 1 of the following courses:
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
MTH100 Nutrition Communication | |||
MTH102 Project Management for Nutrition Practice |
Semester 2
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
ENS222 Complementary Approaches to Food and Nutrition | |||
ENS242 Nutrition Practicum |
PLUS select 1 course from:
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
ENS254 Food, Nutrition and Menu Design | |||
SCI202 Food and the Consumer | |||
SCI212 Communication and Thought | |||
SUS202 Introductory Bioscience |
PLUS select 1 elective course from any faculty (Science, Health, Education and Engineering or Arts and Business).