Burp-free cow feed drives seaweed science at UniSC
11 JunA puffy pink seaweed that can stop cows from burping out methane is being primed for mass farming by UniSC researchers
Fighting cancer and climate change: UniSC researchers use genetic research to unlock seaweed’s hidden secrets
11 JunUniSC researchers have undertaken genetic analysis of 12 edible seaweeds to identify potential cancer-preventing compounds.
Seaweed consumption among young Australians
11 JunYoung Australians are increasingly turning to seaweed for its flavour, nutrient content, and health benefits, despite facing barriers to buying it.