Seaweed science behind ‘Moreton Bae’ brew
16 JulScientists from UniSC are hoping a beer brewed with “sea lettuce” from Moreton Bay will drive new interest in seaweed as a nutritious, tasty and locally-grown resource
Scientists from UniSC are hoping a beer brewed with “sea lettuce” from Moreton Bay will drive new interest in seaweed as a nutritious, tasty and locally-grown resource