Target 12.3 | UniSC | University of the Sunshine Coast, Queensland, Australia

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Target 12.3

United Nations Sustainable Development Goal 12: Responsible consumption and production

United Nations Sustainable Development
Goal 12: Responsible consumption and production

By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.

12.3 Proportion of recycled waste
Indicator 12.3.1

Waste tracking. Measure the amount of waste generated and recycled across the university. Whole university, partial measurement.