(Sunshine Coast) Research Pathway - Semester 2 commencement | UniSC | University of the Sunshine Coast, Queensland, Australia

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(Sunshine Coast) Research Pathway - Semester 2 commencement

Students wishing to study less than 4 courses per semester should contact the Program Coordinator.

Year 1

Year 1

Semester 1
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
LFS103 Project Risk
NUT110 Infant Care
SCI110 Leadership in Clinical Practice

PLUS select 1 course from:

CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
HLT140 Midwifery in a Social Context
SCS130 Independent Study
SPX101 Research in Health Care
SUS101 Neonatal, Paediatric and Child Health Care
Semester 2
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
LFS112 Quantitative Research Methods
NUT102 Qualitative Research: Approaches and Practice
PUB112 Learning and Teaching in the Practice Environment
SCI105 Professional Internship
Year 2

Year 2

Semester 1
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
LFS203 Special Project: Evaluating Practice Knowledge
LFS251 Special Project: Translating Knowledge into Practice
NUT201 Research Project A
NUT212 Research Project B
Semester 2
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
BIM202 Research Project C
NUT202 Research Project F
NUT205 Introductory Bioscience
NUT232 Human Physiology
Year 3

Year 3

Semester 1
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
LFS303 Introduction to Nutrition
NUT333 Food in Society
NUT351 Public Health Foundations
Session 2
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
NUT306 Introductory Chemistry
Session 3
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
NUT309 Science Research Methods
Semester 2
CourseSemester of offerUnitsRequisites
NUT301 Biochemistry
NUT302 Food Studies
NUT312 Public Health Nutrition
NUT361 Principles of Nutrition
Year 4

Year 4

Research Pathway

Honours year enrolment will vary dependent on allocation of placement. Please consult your Program Coordinator.

CourseSemester of offerUnitsRequisites
NUT402 Nutrition for Health and Exercise
NUT406 Food, Nutrition and Menu Design
NUT407 Nutrition Practicum
NUT410 Food and the Consumer