(Sunshine Coast) Session 5 commencement | UniSC | University of the Sunshine Coast, Queensland, Australia

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(Sunshine Coast) Session 5 commencement

Year 1
Session 5

Select 2 postgraduate level electives or specialisation courses from the School of Business and Creative Industries.

Session 7
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
BUS705 Human Physiology

PLUS select 1 postgraduate level elective or specialisation course from the School of Business and Creative Industries.

Year 2 
Session 1
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
MKG701 Food in Society

PLUS select 1 postgraduate level elective or specialisation course from the School of Business and Creative Industries.

Session 3
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
BUS707 Introduction to Behavioural Health
BUS708 Public Health Foundations
Session 5

Select 2 postgraduate level electives or specialisation courses from the School of Business and Creative Industries.

Session 6
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
BUS702 Chemistry
MGT704 Science Research Methods
Year 1 (accelerated)

This is an accelerated study sequence

Session 5

Select 2 postgraduate level electives or specialisation courses from the School of Business and Creative Industries.

Session 6
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
BUS702 Systemic Physiology I
MGT704 Systemic Physiology II
Session 7
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
BUS705 Biochemistry

PLUS select 1 postgraduate level elective or specialisation course from the School of Business and Creative Industries.

Year 2 
Session 1
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
BUS708 Pathophysiology

PLUS select 1 postgraduate level elective or specialisation course from the School of Business and Creative Industries.

Session 2

Select 2 postgraduate level electives or specialisation courses from the School of Business and Creative Industries.

Session 3
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
BUS707 Food Studies
MKG701 Nutrition Assessment