Year 1
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| SWK703 Principles of Nutrition | |||
| SWK704 Active Lifestyle Nutrition | |||
| SCS730 Public Health Nutrition | |||
| SWK708 Food, Nutrition and Menu Design |
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| SWK700 Nutrition Communication | |||
| SCS725 Project Management for Nutrition Practice |
Year 2
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| SWK710 Food and the Consumer | |||
| SWK777 Complementary Approaches to Food and Nutrition | |||
| SWK705 Nutrition Practicum | |||
| SWK785 Introductory Bioscience |
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| SWK701 Practice Foundations | |||
| SWK706 Health, Culture and Society |