Minor (4)
For a minor in Food Science and Safety, students must successfully complete 4 courses.
Only available to students undertaking the Bachelor of Nutrition program.
Required courses (4)
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| LFS261 Marketing in an International Environment | |||
| MBT301 Contemporary and Emerging Issues in Health Sector Business Management | |||
| NUT201 Management Informatics | |||
| PUB205 Contemporary and Emerging Issues in Business and Management |