Year 1
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| COR109 Introduction to Informatics | |||
| LFS100 Business Law and Ethics | |||
| NUT101 Corporate Governance and Social Responsibility | |||
| SCI105 Communication and Thought |
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| LFS112 Cell Biology | |||
| NUT102 Introduction to Nutrition | |||
| PUB112 Chemistry |
PLUS select 1 elective course from the undergraduate elective course options.
Year 2
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT201 Human Physiology | |||
| NUT212 Food in Society |
PLUS select 2 elective courses from the undergraduate elective course options.
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT203 Public Health Foundations | |||
| NUT205 Food Studies |
PLUS select 2 developing and graduate level (200/300 coded) elective courses from the undergraduate elective course options.
Year 3
Session 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT303 Principles of Nutrition |
Session 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT306 Active Lifestyle Nutrition |
Session 3
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT307 Public Health Nutrition |
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT305 Food, Nutrition and Menu Design | |||
| NUT315 Nutrition Communication |
Semester 2
Select 3 developing and graduate level (200/300 coded) elective courses from the undergraduate elective course options.
Session 6 or Session 7
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT304 Project Management for Nutrition Practice |