Year 1
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| COR109 Cell Biology | |||
| CMN106 Introduction to Nutrition | |||
| CMN130 Chemistry |
PLUS select 1 elective course from the undergraduate elective course options.
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| CMN101 Human Physiology | |||
| CMN150 Food in Society | |||
| CMN228 Public Health Foundations |
PLUS select 1 elective course from the undergraduate elective course options.
Year 2
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| CMN202 Food Studies | |||
| CMN237 Principles of Nutrition | |||
| CMN277 Active Lifestyle Nutrition |
PLUS select 1 elective course from the undergraduate elective course options.
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| CMN235 Public Health Nutrition | |||
| CMN240 Food, Nutrition and Menu Design |
PLUS select 2 elective courses from the undergraduate elective course options.
Year 3
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| CMN302 Nutrition Communication | |||
| CMN330 Project Management for Nutrition Practice |
PLUS select 2 developing and graduate level (200/300 coded) elective courses from the undergraduate elective course options.
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| CMN305 Food and the Consumer | |||
| CMN312 Complementary Approaches to Food and Nutrition | |||
| CMN313 Nutrition Practicum |
PLUS select 1 developing and graduate level (200/300 coded) elective course from the undergraduate elective course options.