This Bachelor of Business - Marketing major Study Plan is for students commencing in the current semester at USC Fraser Coast.
USC Fraser Coast students please note:
- Not all courses are offered at Fraser Coast each semester.
- Elective options for a semester will be visible on release of the timetable for the relevant semester. Only the current semester Class Timetable is available at this point in time. Please contact Student Central Fraser Coast for additional support.
- For detailed course information (including requisites), refer to individual course descriptions.
- Year 2 courses will be offered at Fraser Coast from 2018
- Year 3 courses will be offered at Fraser Coast from 2019
Year 1
Semester 2
COR109 Systemic Physiology II
BUS101 Nutrition Assessment
BUS106 Public Health Nutrition
BUS108 Nutritional Biochemistry
Semester 1
BUS102 Pathophysiology
BUS104 Medical Nutrition Therapy 1
BUS105 Epidemiology and Biostatistics
PLUS select 1 elective course from either faculty (search Class Timetable). A wider range of elective options can be studied at Sippy Downs campus from Arts, Business and Law or Science, Health, Education and Engineering.
Year
Year 2 courses will be offered at Fraser Coast from 2018
Semester 2
MKG220 Nutrition Communication
MKG222 Complementary Nutrition
PLUS select 1 elective course from the School of Business (search Class Timetable). A wider range of elective options can be studied at Sippy Downs campus from School of Business.
PLUS select 1 developing and graduate level (200 / 300 coded) elective course from either faculty (search Class Timetable). A wider range of elective options can be studied at Sippy Downs campus from Arts, Business and Law or Science, Health, Education and Engineering.
Semester 1
BUS203 Sport and Exercise Nutrition
MKG210 Advanced Public Health Nutrition
MKG211 Medical Nutrition Therapy 2
PLUS select 1 elective course from the School of Business (search Class Timetable). A wider range of elective options can be studied at Sippy Downs campus from School of Business.
Year 3
Year 2 courses will be offered at Fraser Coast from 2019
Semester 2
BUS320 Food Service Systems
MKG324 Counselling and Communication Skills for Dietetics
PLUS select either 1 course from:
MKG221 Nutrition and Dietetic Skills
MKG321 Nutrition and Dietetics Research and Evaluation
OR select 1 developing and graduate level (200 / 300 coded) elective course from either faculty (search Class Timetable). A wider range of elective options can be studied at Sippy Downs campus from Arts, Business and Law or Science, Health, Education and Engineering.
PLUS select 1 developing and graduate level (200 / 300 coded) elective course from either faculty (search Class Timetable). A wider range of elective options can be studied at Sippy Downs campus from Arts, Business and Law or Science, Health, Education and Engineering.
Semester 1
MKG322 Medical NutritionTherapy Placement
PLUS select either 1 course from:
IBS310 Food Service Placement
MKG212 Community and Public Health Nutrition
OR select 1 developing and graduate level (200 / 300 coded) elective course from either faculty (search Class Timetable). A wider range of elective options can be studied at Sippy Downs campus from Arts, Business and Law or Science, Health, Education and Engineering.
PLUS select 2 developing and graduate level (200 / 300 coded) elective courses from either faculty (search Class Timetable). A wider range of elective options can be studied at Sippy Downs campus from Arts, Business and Law or Science, Health, Education and Engineering.
If you have not yet successfully completed MKG221 Nutrition and Dietetic Practice Management or MKG321 Communication and Thought you must complete either IBS310 Introduction to the Creative Industries or MKG212 Introduction to Creative Entrepreneurship.