Year 1
Semester 2
| Course | Semester of offer (Online) | Units | Requisites |
|---|---|---|---|
| BUS101 Science Research Methods | |||
| BUS105 Medical Genetics | |||
| BUS108 Integrated Physiology | |||
| COR109 Biochemistry |
Semester 1
| Course | Semester of offer (Online) | Units | Requisites |
|---|---|---|---|
| ACC106 Pathophysiology | |||
| BUS102 Food Studies | |||
| BUS104 Nutrition Assessment |
PLUS select 1 elective course from the undergraduate elective course options.
Year 2
Semester 2
| Course | Semester of offer (Online) | Units | Requisites |
|---|---|---|---|
| ACC210 Public Health Nutrition | |||
| ACC220 Principles of Nutrition |
PLUS select 2 elective courses from the USC Business School.
Semester 1
| Course | Semester of offer (Online) | Units | Requisites |
|---|---|---|---|
| BUS203 Nutritional Biochemistry |
PLUS select 1 elective course from the USC Business School.
PLUS select 2 developing and graduate level (200 / 300 coded) elective courses from the USC Business School.
Year 3
Semester 2
| Course | Semester of offer (Online) | Units | Requisites |
|---|---|---|---|
| BUS320 Advanced Public Health Nutrition |
PLUS select 2 elective courses from the USC Business School.
PLUS select 1 developing and graduate level (200 / 300 coded) elective course from the USC Business School.
Semester 1
| Course | Semester of offer (Online) | Units | Requisites |
|---|---|---|---|
| ACC211 Medical Nutrition Therapy 2 | |||
| ACC221 Nutrition Communication |
PLUS select 1 elective course from the USC Business School.
PLUS select 1 developing and graduate level (200/300 coded) elective course from the USC Business School.
Year 4
Semester 2
| Course | Semester of offer (Online) | Units | Requisites |
|---|---|---|---|
| ACC320 Food Service Systems | |||
| ACC321 Medical Nutrition Therapy 1 |
PLUS select 2 developing and graduate level (200/300 coded) elective courses from the USC Business School.
Semester 1
| Course | Semester of offer (Online) | Units | Requisites |
|---|---|---|---|
| ACC310 Counselling and Communication Skills for Dietetics | |||
| ACC311 Nutrition and Dietetic Skills |
PLUS select 2 developing and graduate level (200/300 coded) elective courses from the USC Business School.