Year 1
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| BUS101 Corporate Governance and Social Responsibility | |||
| BUS108 Sport and Event Marketing | |||
| COR109 Marketing Research Project |
PLUS select 1 elective course from the undergraduate elective course options.
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| ACC106 International Marketing | |||
| BUS102 Food Marketing | |||
| BUS104 Communication and Thought | |||
| BUS105 Cell Biology |
Year 2
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| ACC210 Introduction to Dietetics |
PLUS select 3 elective courses from the USC Business School.
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| BUS203 Science Research Methods |
PLUS select 1 elective course from the USC Business School.
PLUS select 2 developing and graduate level (200/300 coded) elective courses from the USC Business School.
Year 3
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| ACC220 Human Physiology | |||
| BUS320 Food in Society |
PLUS select 1 elective courses from the USC Business School.
PLUS select 1 developing and graduate level (200/300 coded) elective course from the USC Business School.
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| ACC211 Public Health Foundations | |||
| ACC221 Chemistry |
PLUS select 1 elective course from the USC Business School.
PLUS select 1 developing and graduate level (200/300 coded) elective course from the USC Business School.
Year 4
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| ACC320 Systemic Physiology I | |||
| ACC321 Biochemistry |
PLUS select 2 developing and graduate level (200/300 coded) elective courses from the USC Business School.
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| ACC310 Food Studies | |||
| ACC311 Principles of Nutrition |
PLUS select 2 developing and graduate level (200/300 coded) elective courses from the USC Business School.