This Associate Degree in Science — Enviromental Science pathway recommended study sequence is for students commencing in the current semester.
Students that successfully follow the recommended study sequence for the Environmental Science pathway as listed below will be eligible to apply to transfer into either of the following programs:
- Bachelor of Environmental Science
- Bachelor of Science with a major in Environmental Science
Students should seek Program Advice from the Faculty Admin office or email FosheProgramAdvice@usc.edu.au with regards to queries on Program progression.
Year 1
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| COR109 Food in Society | |||
| LFS100 Public Health Foundations | |||
| ENS103 Chemistry | |||
| SCI110 Communication and Thought |
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| SCI102 Introduction to Nutrition | |||
| SCI105 Food Studies | |||
| SET111 Principles of Nutrition |
PLUS select 1 elective course from any faculty (Science, Health, Education and Engineering or Arts and Business).
Year 2
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| GEO201 Cell Biology | |||
| ENS221 Active Lifestyle Nutrition | |||
| ENS253 Public Health Nutrition |
PLUS select 1 of the following courses:
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| MTH100 Food, Nutrition and Menu Design | |||
| MTH102 Nutrition Communication |
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| ENS222 Project Management for Nutrition Practice | |||
| ENS242 Food and the Consumer |
PLUS select 1 course from:
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| ENS254 Complementary Approaches to Food and Nutrition | |||
| SCI202 Nutrition Practicum | |||
| SCI212 Communication and Thought | |||
| SUS202 Cell Biology |
PLUS select 1 elective course from any faculty (Science, Health, Education and Engineering or Arts and Business).