Major (8)
For a major in History, students must successfully complete 8 courses:
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| HIS300 Supply Chain Sustainability and Risk Management |
PLUS select 2 courses from:
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| HIS100 Food Marketing | |||
| HIS140 Project Planning | |||
| SCS130 Managing Research |
PLUS select 5 courses from:
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| HIS200 Leading and Managing Organisations | |||
| HIS201 International Business Law and Ethics | |||
| HIS210 Managing Across Global Cultures | |||
| HIS240 International Trade and Finance | |||
| HIS301 Management Informatics | |||
| HIS320 Leveraging Innovation, Design and Creativity | |||
| GEO340 Supply Chain Management |
Minor (4)
For a minor in History, students must successfully complete 4 courses:
Select 1 course from:
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| HIS100 Project Management Principles | |||
| HIS140 Project Risk | |||
| SCS130 Corporate Finance |
PLUS select 3 courses from:
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| HIS200 Research Project | |||
| HIS201 Managerial Project | |||
| HIS210 Marketing in an International Environment | |||
| HIS240 Contemporary and Emerging Issues in Health Sector Business Management | |||
| HIS301 Leading People | |||
| HIS320 Global Business Management | |||
| GEO340 Entrepreneurship and Venture Planning |