Year 1
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| COR109 Introduction to Aboriginal and Torres Strait Islander Education | |||
| LFS100 Discrete Mathematics | |||
| NUT101 Numerical Analysis | |||
| SCI105 Applied Systems Modelling |
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| LFS112 Communication and Thought | |||
| NUT102 Cell Biology | |||
| PUB112 Introduction to Nutrition |
PLUS select 1 elective course from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).
Year 2
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT201 Chemistry | |||
| NUT212 Human Physiology |
PLUS select 1 elective course from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).
PLUS select 1 developing and graduate level (200/300 coded) elective course from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT203 Food in Society | |||
| NUT205 Public Health Foundations |
PLUS select 2 developing and graduate level (200/300 coded) elective courses from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).
Year 3
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT305 Food Studies | |||
| NUT315 Principles of Nutrition |
PLUS select 1 developing and graduate level (200/300 coded) elective courses from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).
Session 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT306 Active Lifestyle Nutrition |
Session 3
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT307 Public Health Nutrition |
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT304 Food and the Consumer |
PLUS select 2 developing and graduate level (200/300 coded) elective courses from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).
Session 5
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT303 Complementary Approaches to Food and Nutrition |