This Bachelor of Nutrition and Dietetics recommended study sequence is for students commencing in the current semester.
Note:
- Students wishing to study less than 4 courses per semester should contact the Program coordinator.
- LFS100 Cell Biology MUST be completed in your first semester of study.
- NUT402 , NUT403 and NUT404 MUST be completed together consecutively over a minimum of 100 days of full time placement. Semester of enrolment in these courses will be determined by the Program Coordinator.
- The first two years of the Bachelor of Nutrition and Dietetics are identical in both the Pass-Level and Honours Pathway. All students will follow the Pass-Level Pathway initially and students who apply to undertake Honours will follow the Honours Pathway from Year 3 onwards.
Year 1
Semester 1
| Course | Semester of offer (Fraser Coast) | Units | Requisites |
|---|---|---|---|
| COR109 Introduction to Management | |||
| LFS100 Introduction to Marketing | |||
| NUT110 Business Law and Ethics | |||
| SCI110 Corporate Governance and Social Responsibility |
Semester 2
| Course | Semester of offer (Fraser Coast) | Units | Requisites |
|---|---|---|---|
| LFS112 Communication and Thought | |||
| NUT102 Cell Biology | |||
| PUB112 Introduction to Dietetics | |||
| SCI105 Science Research Methods |
Year 2
Semester 1
| Course | Semester of offer (Fraser Coast) | Units | Requisites |
|---|---|---|---|
| LFS201 Human Physiology | |||
| LFS251 Food in Society | |||
| NUT201 Public Health Foundations | |||
| NUT212 Chemistry |
Semester 2
| Course | Semester of offer (Fraser Coast) | Units | Requisites |
|---|---|---|---|
| LFS202 Systemic Physiology I | |||
| NUT202 Biochemistry | |||
| NUT205 Food Studies | |||
| NUT232 Principles of Nutrition |
Year 3
Semester 1
| Course | Semester of offer (Fraser Coast) | Units | Requisites |
|---|---|---|---|
| LFS303 Systemic Physiology II | |||
| NUT351 Nutrition Assessment | |||
| PUB361 Public Health Nutrition |
Session 2
| Course | Semester of offer (Fraser Coast) | Units | Requisites |
|---|---|---|---|
| NUT306 Nutritional Biochemistry |
Session 3
Select 1 course from:
| Course | Semester of offer (Fraser Coast) | Units | Requisites |
|---|---|---|---|
| NUT308 Pathophysiology | |||
| NUT309 Medical Nutrition Therapy 1 |
Semester 2
| Course | Semester of offer (Fraser Coast) | Units | Requisites |
|---|---|---|---|
| NUT301 Epidemiology and Biostatistics | |||
| NUT302 Nutrition Communication | |||
| NUT312 Complementary Nutrition | |||
| NUT361 Sport and Exercise Nutrition |
Session 8
| Course | Semester of offer (Fraser Coast) | Units | Requisites |
|---|---|---|---|
| NUT400 Advanced Public Health Nutrition |
Year 4
Enrolment will vary dependent on allocation of placement. Please consult your program leader.
| Course | Semester of offer (Fraser Coast) | Units | Requisites |
|---|---|---|---|
| NUT401 Medical Nutrition Therapy 2 | |||
| NUT402 Food Service Systems | |||
| NUT403 Counselling and Communication Skills for Dietetics | |||
| NUT404 Nutrition and Dietetic Skills | |||
| NUT405 Nutrition and Dietetics Research and Evaluation |