Harness the power of food to improve the health of others.
Harness the power of food to improve the health of others.
Our hands-on program is designed to get you involved with food, understand the science behind food and the way the human body uses it. You’ll be surrounded by supportive, qualified Accredited Practising Dietitians with plenty of practical industry experience to share with you. Practical experience is woven throughout our degree with opportunities to experience real-life work environments, learn about nutrition in the specialised teaching kitchen, and role play clinical consultations in the hospital ward environment. In your fourth year, get hands-on experience in a variety of fields and complete a minimum of 100 days of work placement. You’ll get to work with a real client and give them a nutrition assessment. You’ll also have opportunities to gain experience in community nutrition, public health nutrition, and food service systems. After you complete two years of full-time study, choose to take an embedded honours stream to focus on a research area of interest. This is an accredited program through the Dietitians Association of Australia (DAA), and on graduation you’ll be eligible to join the Accredited Practising Dietitian (APD) program.
Post-admission requirements
Before undertaking Work Integrated Learning placement students must obtain a Blue card, complete a National Criminal History check and a QLD Health orientation package and may be required to complete first aid and CPR training. Students must also provide evidence of Hepatitis B immunisation, and evidence of vaccination for the diseases measles, mumps, rubella, varicella and pertussis— refer to Program Requirements. Students will be required to undertake some placements outside the Sunshine Coast region in metropolitan and regional/rural centres. Expenses for these and other placement requirements are to be incurred by the student. Placements in fourth year are undertaken on a full-time basis.
Career opportunities
Clinical dietitian, private practice, community nutrition, public health nutrition, food service management, nutrition consultancy, research, education, sports nutrition.
Membership
Dietitians Association of Australia. Graduates are also eligible for enrolment in the Accredited Practising Dietitian Program of the Dietitians Association of Australia.
Accreditation
The Bachelor of Dietetics is fully accredited with the Dietitians Association of Australia.
Program structure
Introductory courses (8) 96 units
COR109 Secondary Professional Learning 4: The Professional Empowered and Engaged
LFS100 Communication and ThoughtΔ
LFS112 Cell Biology
NUT102 Human Physiology
NUT110 Food in Society
PUB112 Introduction to Dietetics
SCI105 Public Health Foundations
SCI110 Chemistry
Developing and Graduate courses (17) 192 units
LFS201 Science Research Methods
LFS202 Systemic Physiology I
LFS251 Systemic Physiology II
LFS303 Biochemistry
NUT201 Pathophysiology
NUT202 Food Studies
NUT205 Nutrition Assessment
NUT212 Public Health Nutrition
NUT232 Principles of Nutrition
NUT301 Nutritional Biochemistry
NUT302 Advanced Public Health Nutrition
NUT306 Medical Nutrition Therapy 2(6 units)
NUT312 Nutrition Communication
NUT400 Food Service Systems
NUT351 Nutrition and Dietetic Skills
NUT361 Medical Nutrition Therapy 1
PLUS select 1 course from:
NUT308 Counselling and Communication Skills for Dietetics(6 units)
NUT309 Complementary Nutrition(6 units)
PLUS one (1) of the following pathways:
Pass-Level Pathway courses (6) 96 units
NUT401 Sport and Exercise Nutrition(24 units)
NUT402 Nutrition and Dietetics Research and Evaluation(24 units) Δ
NUT403 Medical NutritionTherapy PlacementΔ
NUT404 Food Service PlacementΔ
NUT405 Community and Public Health Nutrition
PUB361 Nutrition and Dietetic Practice Management
Honours Pathway courses (6) 96 units
NUT333 Epidemiology and Biostatistics
NUT402 Nutrition and Dietetics Research Proposal(24 units) Δ
NUT403 Medical NutritionTherapy PlacementΔ
NUT404 Food Service PlacementΔ
NUT405 Community and Public Health Nutrition
NUT410 Nutrition and Dietetic Practice Management(24 units)
Δ refer to Program notes
Note: Program structures are subject to change. Not all USC courses are available on every USC campus.