This Diploma of Hospitality / Bachelor of Business (Tourism, Leisure and Event Management) recommended study sequence is for students commencing in the current semester at USC SouthBank.
USC SouthBank students please note:
- Not all courses are offered at USC SouthBank each semester.
- Elective options for a semester will be visible on release of the timetable for the relevant semester. Only the current semester Class Timetable is available at this point in time. Please contact Student Central SouthBank for additional support.
- For detailed course information (including requisites), refer to the individual course descriptions.
Year 1
Semester 2
BUS101 Nutritional Biochemistry
BUS105 Analytical Sciences
TSM223 Workplace Learning II
PLUS select 1 advanced level (200/300 coded) elective course from either faculty (Arts, Business and Law or Science, Health, Education and Engineering). (SouthBank students search class timetable for available courses.) A wider range of elective options can be studied at Sippy Downs campus.
Semester 1
BUS102 Special Research Project
BUS203 Business Analytics
TSM102 Introduction to Marketing
TSM211 Sustainable Tourism, Leisure and Event Management
Year 2
Semester 2
TSM221 Introduction to Economics
TSM314 Business Law and Ethics
BUS320 Introduction to Tourism, Leisure and Events
PLUS select 1 advanced level (200/300 coded) elective course from either faculty (Arts, Business and Law or Science, Health, Education and Engineering). (SouthBank students search class timetable for available courses.) A wider range of elective options can be studied at Sippy Downs campus.
Semester 1
TSM313 Tourism, Leisure and Special Interests
TSM315 Tourism and Leisure Policy and Planning
PLUS select 2 advanced level (200/300 coded) elective courses from either faculty (Arts, Business and Law or Science, Health, Education and Engineering). (SouthBank students search class timetable for available courses.) A wider range of elective options can be studied at Sippy Downs campus.