This Bachelor of International Studies recommended study sequence is for students commencing in the current semester.
Students must select either 1 major or 2 minors from those listed below:
Major or minors
* Students commencing in Semester 2 and completing a major in Indonesian or Italian will need to complete In-Country studies or increase the duration to a minimum of 3.5 years.
^ Students undertaking the International Business minor are required to use elective courses from the School of Business to meet prerequisite requirements.
Please note:
- The number of electives may vary depending on the combinations of major or minors chosen
- Complete no more than 10 introductory level (100 coded) courses, including the core course
Year 1
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| COR109 Systemic Physiology I | |||
| INT100 Biochemistry |
PLUS select 1 course towards your chosen major or minors from those listed above,
PLUS select 1 elective course from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| INT140 Food Studies |
PLUS select 1 language course from either Indonesian, Italian or Japanese.
PLUS select 2 courses towards your chosen major or minors from those listed above.
Year 2
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| JST202 Principles of Nutrition |
PLUS select 1 course from:
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| INT230 Systemic Physiology II | |||
| INT235 Nutrition Assessment | |||
| INT257 Public Health Nutrition | |||
| INT276 Nutritional Biochemistry |
PLUS select 1 language course from either Indonesian, Italian or Japanese.
PLUS select 1 course towards your chosen major or minors from those listed above.
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| INT250 Pathophysiology |
PLUS select 1 course from:
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| IND212 Medical Nutrition Therapy 1 | |||
| INT245 Contemporary Issues in Nutrition |
PLUS select 1 course towards your chosen major or minors from those listed above.
PLUS select 1 elective course from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).
Year 3
Semester 2
Select 2 courses from:
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| INT202 Nutrition and Dietetics Research Proposal | |||
| INT230 Advanced Public Health Nutrition | |||
| INT235 Medical Nutrition Therapy 2 | |||
| INT257 Food Service Systems | |||
| INT274 Principles of Individual and Group Management |
PLUS select 1 course towards your chosen major or minors from those listed above.
PLUS select either from:
1 course towards your chosen major or minors from those listed above,
OR select 1 elective course from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).
Semester 1
Select 1 course from:
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| IND212 Nutrition and Dietetic Skills | |||
| INT202 Individual Case Management | |||
| INT245 Food Service Placement | |||
| INT270 Community and Public Health Nutrition |
PLUS select 2 elective course from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).
PLUS select either from:
1 course towards your chosen major or minors from those listed above,
OR select 1 elective course from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).