Diploma of Hospitality / Bachelor of Business (Tourism, Leisure and Event Management) | UniSC | University of the Sunshine Coast, Queensland, Australia

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Diploma of Hospitality / Bachelor of Business (Tourism, Leisure and Event Management)

In this articulated pathway, you first complete the Diploma of Hospitality at TAFE Queensland Brisbane, South Bank and then continue studying to complete the degree at either South Bank or USC’s Sippy Downs campus.

The diploma qualification provides the skills and knowledge required in Hospitality Management. From food and beverage to housekeeping and front office, it's an opportunity to progress through the ranks by gaining greater levels of experience in supervisory roles across a variety of departments. Designed to improve your ability to lead by example, it's the perfect course to make sure your talents get the right direction. The bachelor component provides a complementary theoretical grounding in tourism, leisure and event management, including studies in sustainable tourism, technology and innovation, event management and policy, planning and development. Refer to the Bachelor of Business (Tourism, Leisure and Event Management) for more information.

Study location QTAC code
  • South Bank 555992
Minimum selection threshold

Not applicable

UniSC program code
refer to the Bachelor of Business (Tourism, Leisure and Event Management)
Commence
Semester 1
Duration
3.5 years full time
Study mode
on campus
Recommended prior study
English
Fee type 2016
  • What will I pay?
Total units
288 units (normally 24 courses) being 192 units (16 courses) completed within the bachelor degree component and 96 units credit transfer (equal to 8 courses) upon completion of the Diploma at TAFE Queensland Brisbane

The diploma qualification provides the skills and knowledge required in Hospitality Management. From food and beverage to housekeeping and front office, it's an opportunity to progress through the ranks by gaining greater levels of experience in supervisory roles across a variety of departments. Designed to improve your ability to lead by example, it's the perfect course to make sure your talents get the right direction. The bachelor component provides a complementary theoretical grounding in tourism, leisure and event management, including studies in sustainable tourism, technology and innovation, event management and policy, planning and development. Refer to the Bachelor of Business (Tourism, Leisure and Event Management) for more information.

Career opportunities

Refer to separate entry for the Bachelor of Business (Tourism, Leisure and Event Management).

Teaching mode

There are different teaching modes between the TAFE Queensland Brisbane diploma modules and the University’s Bachelor of Business (Tourism, Leisure and Event Management) courses. Diploma modules are face-to-face teaching with performance-based assessment. The University’s Bachelor of Business (Tourism, Leisure and Event Management) courses include three or four hours of contact per course per week, generally in the mode of a one-hour lecture and two-hour tutorial. Students complete a further six to seven hours of self-directed learning per course per week. The self-directed learning consists of readings, research, assignments and other assessment items.

Please note: This full-time program commences only in Semester 1 each year. New students do not undertake any USC courses until they complete their TAFE Queensland Brisbane diploma.

Program structure

TAFE Brisbane

Students completing the Diploma of Hospitality at TAFE Queensland Brisbane will be awarded credit towards their USC degree as specified below.

8 courses credit:
COR109 The Psychology of Learning
BUS104 Literacy and Numeracy Across the Curriculum
BUS106 Secondary Assessment and Reporting
BUS108 Using Data for Learning
4 x GEN299 unspecified advanced general electives 

University of the Sunshine Coast (USC)

Students complete 16 courses within the USC degree component, either at South Bank or USC’s Sippy Downs campus.

Introductory courses

4 required courses:
BUS101 Secondary Professional Learning: The Professional Empowered and Engaged
BUS102 Environment and Health
BUS105 Public Health Foundations
TSM102 Health Promotion Needs Assessment and Planning

Advanced courses

8 required courses:
BUS203 Health Promotion Principles
BUS320 Health Promotion Implementation and Evaluation
TSM211 Public Health Project
TSM221 Epidemiology and Biostatistics
TSM223 Science Research Methods
TSM313 Public Health Foundations
TSM314 Environmental Health Risk Management
TSM315 Health Promotion Principles

Elective courses

Select 4 advanced level (200/300 coded) elective courses from the Faculty of Arts, Business and Law courses available at South Bank. Students can also access the full suite of electives from either faculty (Arts, Business and Law, or Science, Health, Education and Engineering), on campus at Sippy Downs.

Note: Not all USC courses are available on every USC campus.

 

Total units: 288

Program requirements and notes

Program requirements

In order to graduate you must:

  • Complete all courses as per study plan listed below.
  • Present your completed Diploma of Hospitality to enable 8 courses (96 units) of transfer credits to be applied to your academic record.
Program notes
  • Completing this program within the specified (full-time) duration is based on studying 48 unit points per semester (normally 4 courses).
  • The electives can be used to complete an additional minor.
  • Courses within this program are assessed using a variety of assessment methods including essays, seminar presentations, reports, in-class tests and examinations. Not all courses will necessarily include all methods.
  • As part of your USC program, you may apply to participate in the Study Overseas program to undertake courses with an overseas higher education provider.
  • Only a full-time study option is available to international students on a Student Visa.
  • When enrolling, refer to the Study Plan.