This Bachelor of Commerce (Financial Planning) Study Plan is for students commencing in the current semester.
Year 1
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| COR109 Human Physiology | |||
| ACC106 Introduction to Nutrition | |||
| BUS101 Food in Society | |||
| BUS108 Public Health Foundations |
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| BUS102 Chemistry | |||
| BUS203 Food Studies | |||
| FIN210 Nutrition Assessment |
PLUS select 1 elective course from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).
Year 2
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| FIN221 Public Health Nutrition |
PLUS select 2 elective courses from the School of Business.
PLUS select 1 elective course from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| ACC211 Principles of Nutrition | |||
| ACC311 Food, Nutrition and Menu Design | |||
| BUS104 Complementary Approaches to Food and Nutrition | |||
| FIN220 Contemporary Issues in Nutrition |
Year 3
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| BUS320 Nutrition Practicum | |||
| FIN320 Foundations of Australian Law A | |||
| FIN321 Foundations of Australian Law B |
PLUS select 1 advanced level (200/300 coded) elective course from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| FIN310 Criminal Law and Procedure A |
PLUS select 3 advanced level (200/300 coded) elective courses from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).