This Bachelor of Business (Supply Chain Management) Study Plan is for students commencing in the current semester.
Year 1
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| COR109 Food in Society | |||
| BUS102 Public Health Foundations | |||
| BUS104 Systemic Physiology I | |||
| MGT130 Biochemistry |
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| BUS101 Food Studies | |||
| BUS105 Principles of Nutrition | |||
| BUS106 Systemic Physiology II | |||
| BUS108 Nutrition Assessment |
Year 2
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| BUS203 Public Health Nutrition | |||
| MGT232 Nutritional Biochemistry |
PLUS select 2 elective courses from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| IBS320 Pathophysiology | |||
| MGT233 Medical Nutrition Therapy 1 |
PLUS select 2 advanced level (200 / 300 coded) elective courses from the School of Business.
Year 3
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| MGT325 Contemporary Issues in Nutrition | |||
| MGT328 Nutrition and Dietetics Research Proposal |
PLUS select 2 advanced level (200 / 300 coded) elective courses from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| BUS320 Advanced Public Health Nutrition | |||
| MGT326 Medical Nutrition Therapy 2 | |||
| MGT327 Food Service Systems |
PLUS select 1 advanced level (200 / 300 coded) elective courses from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).