This Bachelor of Business (International Business) Study Plan is for students commencing in the current semester.
Year 1
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| COR109 Food in Society | |||
| BUS101 Public Health Foundations | |||
| BUS106 Systemic Physiology I | |||
| BUS108 Biochemistry |
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| BUS102 Food Studies | |||
| BUS104 Principles of Nutrition | |||
| BUS105 Systemic Physiology II |
PLUS select 1 elective course from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).
Year 2
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| IBS220 Nutrition Assessment | |||
| IBS221 Public Health Nutrition |
PLUS select 2 elective courses from the School of Business.
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| BUS203 Nutritional Biochemistry | |||
| IBS210 Pathophysiology | |||
| IBS310 Medical Nutrition Therapy 1 |
PLUS select 1 advanced level (200/300 coded) elective course from the School of Business.
Year 3
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| BUS320 Contemporary Issues in Nutrition | |||
| IBS320 Epidemiology and Biostatistics | |||
| IBS321 Advanced Public Health Nutrition |
PLUS select 1 advanced level (200/300 coded) elective course from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).
Semester 1
Select 4 advanced level (200/300 coded) elective course from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).