This Bachelor of Business Study Plan is for students commencing in Semester 1, 2016 at the USC Gympie Learning Hub.
Year 1
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| COR109 Food, Nutrition and Menu Design | |||
| BUS102 Complementary Approaches to Food and Nutrition | |||
| BUS104 Nutrition Practicum | |||
| BUS105 Communication and Thought |
Semester 2
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| BUS101 Introduction to Sociology: Society, Culture and Change | |||
| BUS106 Introduction to Indigenous Australia | |||
| BUS108 Social Work and Human Services Practice |
PLUS select 1 introductory level (100 coded) elective course from either faculty (Arts and Business or Science, Health, Education and Engineering).
Year 2
Semester 1
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| BUS203 Introductory Counselling Skills and Theory |
PLUS select 2 advanced level (200 / 300 coded) elective courses from the School of Business.
PLUS select 1 elective course from either faculty (Arts and Business or Science, Health, Education and Engineering).
Semester 2
Select 2 advanced level (200 / 300 coded) elective courses from the School of Business.
PLUS select 1 elective course from either faculty (Arts and Business or Science, Health, Education and Engineering).
PLUS select 1 advanced level (200 / 300 coded) elective course from either faculty (Arts and Business or Science, Health, Education and Engineering).
Year 3
Semester 1
Select 4 advanced level (200 / 300 coded) elective courses from the School of Business.
Semester 2
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| BUS320 Introduction to Psychology A |
PLUS select 1 advanced level (200 / 300 coded) elective course from the School of Business.
PLUS select 2 advanced level (200 / 300 coded) elective courses from either faculty (Arts and Business or Science, Health, Education and Engineering).