This Diploma of Hospitality / Bachelor of Business (Tourism, Leisure and Event Management) Study Plan is for students commencing Semester 2, 2014 at South Bank.
Year 1
Semester 2
| Course | Semester of offer (Fraser Coast) | Units | Requisites |
|---|---|---|---|
| BUS101 | |||
| BUS105 | |||
| TSM223 |
PLUS select 1 advanced level (200/300 coded) elective course from the Faculty of Arts and Business courses available at South Bank. Students can also access the full suite of electives from either faculty (Arts and Business, or Science, Health, Education and Engineering), on campus at Sippy Downs.
Semester 1
| Course | Semester of offer (Fraser Coast) | Units | Requisites |
|---|---|---|---|
| BUS102 | |||
| BUS203 | |||
| TSM102 | |||
| TSM211 |
Year 2
Semester 2
| Course | Semester of offer (Fraser Coast) | Units | Requisites |
|---|---|---|---|
| TSM221 | |||
| TSM314 | |||
| BUS320 |
PLUS select 1 advanced level (200/300 coded) elective course from the Faculty of Arts and Business courses available at South Bank. Students can also access the full suite of electives from either faculty (Arts and Business, or Science, Health, Education and Engineering), on campus at Sippy Downs.
Semester 1
| Course | Semester of offer (Fraser Coast) | Units | Requisites |
|---|---|---|---|
| TSM313 | |||
| TSM315 |
PLUS select 2 advanced level (200/300 coded) elective courses from the Faculty of Arts and Business courses available at South Bank. Students can also access the full suite of electives from either faculty (Arts and Business, or Science, Health, Education and Engineering), on campus at Sippy Downs.