This Diploma of Hospitality / Bachelor of Business (Tourism, Leisure and Event Management) Study Plan is for students commencing Semester 1, 2014 at South Bank.
Year 1
Semester 1
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
BUS102 Marketing in an International Environment | |||
BUS203 Global Business Management | |||
TSM102 Research Project | |||
TSM211 Managerial Project |
Semester 2
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
BUS101 Marketing in an International Environment | |||
BUS105 Global Business Management | |||
TSM223 Retail Supply Chain Management and Procurement |
PLUS select 1 advanced level (200/300 coded) elective course from the Faculty of Arts and Business courses available at South Bank. Students can also access the full suite of electives from either faculty (Arts and Business, or Science, Health, Education and Engineering), on campus at Sippy Downs.
Year 2
Semester 1
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
TSM313 Supply Chain Sustainability and Risk Management | |||
TSM315 Project Planning |
PLUS select 2 advanced level (200/300 coded) elective courses from the Faculty of Arts and Business courses available at South Bank. Students can also access the full suite of electives from either faculty (Arts and Business, or Science, Health, Education and Engineering), on campus at Sippy Downs.
Semester 2
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
TSM221 Project Integration | |||
TSM314 Marketing Management | |||
BUS320 International Business Law and Ethics |
PLUS select 1 advanced level (200/300 coded) elective course from the Faculty of Arts and Business courses available at South Bank. Students can also access the full suite of electives from either faculty (Arts and Business, or Science, Health, Education and Engineering), on campus at Sippy Downs.