This Bachelor of Counselling Study Plan is for students commencing in Semester 1, 2014.
Year 1
Semester 1
| Course | Semester of offer (Online) | Units | Requisites |
|---|---|---|---|
| COR109 Complementary Approaches to Food and Nutrition | |||
| COU180 Nutrition Practicum | |||
| PSY100 Introductory Bioscience | |||
| SCS130 Human Physiology |
Semester 2
| Course | Semester of offer (Online) | Units | Requisites |
|---|---|---|---|
| COU101 Introduction to Nutrition | |||
| PSY101 Food in Society |
PLUS select 2 elective courses from either faculty (Arts and Business or Science, Health, Education and Engineering).
Year 2
Semester 1
| Course | Semester of offer (Online) | Units | Requisites |
|---|---|---|---|
| COU200 Public Health Foundations | |||
| PSY203 Introductory Chemistry | |||
| SCS278 Science Research Methods |
PLUS select 1 elective course from either faculty (Arts and Business or Science, Health, Education and Engineering).
Semester 2
| Course | Semester of offer (Online) | Units | Requisites |
|---|---|---|---|
| COU265 Integrated Physiology | |||
| COU276 Biochemistry | |||
| SCS225 Food Studies | |||
| SCS290 Public Health Nutrition |
Year 3
Semester 1
| Course | Semester of offer (Online) | Units | Requisites |
|---|---|---|---|
| COU261 Principles of Nutrition | |||
| COU263 Nutritional Biochemistry | |||
| COU300 Nutrition for Health and Exercise | |||
| COU301 Food, Nutrition and Menu Design |
Semester 2
| Course | Semester of offer (Online) | Units | Requisites |
|---|---|---|---|
| COU262 Nutrition Practicum | |||
| COU264 Food and the Consumer | |||
| COU281 Nutrition Communication |
PLUS select 1 elective course from either faculty (Arts and Business or Science, Health, Education and Engineering).