This Bachelor of Commerce (Financial Planning) Study Plan is for students commencing in Semester 1, 2014.
Year 1
Semester 1
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
COR109 Contemporary Accounting Issues | |||
ACC106 Auditing and Professional Practice | |||
BUS102 English Language and Literacy | |||
BUS104 Outdoor Living and Travel Skills |
Semester 2
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
BUS101 Foundations of Outdoor Environmental Studies | |||
BUS108 Introduction to Coaching Science |
PLUS select 2 elective courses from either faculty (Arts and Business or Science, Health, Education and Engineering).
Year 2
Semester 1
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
ACC211 Anatomy and Physiology | |||
BUS203 Introduction to Sport and Exercise Science | |||
FIN210 Principles of Nutrition |
PLUS select 1 elective course from the School of Business.
Semester 2
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
FIN221 Leading Groups in Outdoor Environments |
PLUS select 1 advanced level (200/300 coded) elective course from the School of Business.
PLUS select 2 advanced level (200/300 coded) elective courses from either faculty (Arts and Business or Science, Health, Education and Engineering).
Year 3
Semester 1
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
ACC311 Motor Control and Learning | |||
FIN220 Outdoor Environmental Expeditions | |||
FIN310 Leading Coastal Environmental Studies |
PLUS select 1 advanced level (200/300 coded) elective course from either faculty (Arts and Business or Science, Health, Education and Engineering).
Semester 2
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
BUS320 Nutrition for Health and Exercise | |||
FIN320 Innovation Management and Professional Development | |||
FIN321 Managing Across Global Cultures |
PLUS select 1 advanced level (200/300 coded) elective course from either faculty (Arts and Business or Science, Health, Education and Engineering).