Major
For a major in History, students must successfully complete 8 courses:
Select 2 courses from:
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| HIS100 Managing Organisations | |||
| HIS140 Managing People | |||
| SCS130 Strategic Management |
Plus select 5 courses from:
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| HIS225 Corporate Governance, Ethics and Corporate Social Responsibility | |||
| HIS230 Marketing Management | |||
| HIS231 Project Management Principles | |||
| HIS232 Research Project | |||
| HIS250 Managerial Project | |||
| HIS265 Corporate Finance | |||
| HIS290 Innovation and Management Decision Making | |||
| HIS320 International Business Law and Ethics | |||
| GEO340 Managing Across Global Cultures |
Plus 1 required course:
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| HIS300 International Trade and Finance |
Minor
For a minor in History, students must successfully complete 4 courses:
Select 1 course from:
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| HIS100 Marketing in an International Environment | |||
| HIS140 Contemporary and Emerging Issues in Health Sector Business Management | |||
| SCS130 Global Business Management |
PLUS select 3 courses from:
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| HIS225 Entrepreneurship and Venture Planning | |||
| HIS230 Leveraging Innovation, Design and Creativity | |||
| HIS231 Corporate Entrepreneurship and Innovation | |||
| HIS232 Retail Supply Chain Management and Procurement | |||
| HIS250 Supply Chain Sustainability and Risk Management | |||
| HIS265 Supply Chain Management | |||
| HIS290 Food Marketing |