Bachelor of Nutrition and Dietetics | UniSC | University of the Sunshine Coast, Queensland, Australia

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Bachelor of Nutrition and Dietetics

Graduate ready to become an accredited practising dietitian in the private and public health arenas.

Foundation courses include cell biology, chemistry, human physiology, behavioural health, public health foundations, biochemistry, basic nutrition principles and food studies. Final year courses provide practical nutrition and dietetic skills through work placement in hospitals, community health centres or food service operations, supervised by experienced practitioners. Students may apply for entry into an embedded honours pathway after completion of two years of full-time study.

Study location QTAC code
  • Sunshine Coast 013121
Minimum selection threshold
OP - 8 Rank - 85
UniSC program code
SC353
Commence
Semester 1 only
Duration
4 years full time or equivalent part time
Recommended prior study
English; Maths A, B or C; and at least one of the sciences
Other requirements
Applicants from a non-English speaking background must attain an IELTS score of at least 7.0 with a minimum of 6.5 in each subtest. Refer to English language requirements
Fee type 2013
  • Commonwealth supported places
  • Fee paying places
Total units
384
Footnotes
  • International students should apply for the Bachelor of Nutrition, which provides a pathway towards careers in nutrition research, public health and community nutrition, food industry, health education and nutrition consultancy.

Foundation courses include cell biology, chemistry, human physiology, behavioural health, public health foundations, biochemistry, basic nutrition principles and food studies. Final year courses provide practical nutrition and dietetic skills through work placement in hospitals, community health centres or food service operations, supervised by experienced practitioners. Students may apply for entry into an embedded honours pathway after completion of two years of full-time study.

Post-admission requirements

Before undertaking a clinical placement, students must provide evidence of hepatitis B immunisation, undergo a criminal history check and obtain a Suitability Card (Blue Card CCYPCG) — refer to Requirements for placements. Placements are undertaken on a full-time basis.

Career opportunities

Clinical dietitian private practice, community and public health nutrition, food service management and consultancy, nutrition consultancy to industry or the media, research, education, sports nutrition.

Membership

Dietitians Association of Australia. Graduates are also eligible for enrolment in the Accredited Practising Dietitian Program of the Dietitians Association of Australia.

Accreditation

This program is provisionally accredited with the Dietitians Association of Australia with full determination expected in early 2013.

Program structure

Program requirements

In order to graduate you must:

  • Complete all courses as listed below.

In order to commence clinical placement you must:

  • Hold a valid Suitability Card (Blue Card), throughout the duration of your program, which is issued by the Commission for Children and Young People and Child Guardian (CCYPCG). You should allow 12 weeks for CCYPCG to issue the card. Note students who do not possess a valid Blue Card will be unable to complete the clinical practice component of their program and will be unable to meet graduation requirements.
  • Have a National Criminal History check (by Queensland Police Service or other state/territory authority).  
  • Show evidence of complete Hepatitis B vaccination (3 inoculations over a period of six months).
  • Complete an orientation package, (a Queensland Health [QH] requirement) before undertaking any placement which involves QH. The package can be completed online.
Program notes
  • Completing this program within the specified (full-time) duration is based on studying 48 unit points per semester (normally 4 courses).
  • Courses within this program are assessed using a variety of assessment methods including essays, seminar presentations, reports, in-class tests and examinations. Not all courses will necessarily include all methods.
  • As part of your USC program, you may apply to participate in the Global Opportunities (GO) Program to undertake courses with an overseas higher education provider. It is advisable to contact your Program Advisor to discuss timing and course issues.
  • Not available to international students on a Student Visa.
  • When enrolling, please refer to the Study Plan.

Program structure

Core courses (1)

Select 1 course from:

COR109 Satellite Image Analysis and Surveying
COR110 Advanced Research Methods and Statistics
COR111 Genetics

Introductory courses (6)

LFS100 Communicating Sustainability
LFS112 Italian A
PUB104 Italian B
PUB112 Languages and Linguistics
SCI105 Italian C
SCI110 In-Country Italian Studies A

Advanced courses (17)

LFS201 Communication and Thought
LFS202 Earth's Surface Processes
LFS251 Introduction to Environmental Management
LFS303 Biodiversity and Ecology
NUT201 Science Research Methods
NUT202 Communicating Sustainability
NUT205 Plant Diversity and Ecology
NUT211 An Introduction to Geographic Information Science and Technology
NUT212 Measuring Sustainability
NUT232 Terrestrial Vertebrate Diversity and Ecology
NUT301 Environmental Impact Assessment
NUT302 Planning and Environmental Law
NUT312 Environmental and Resource Economics
NUT321 Integrated Environmental Management
NUT351 Indigenous Peoples and the Environment
NUT352 K'gari-Fraser Island Field Studies
NUT361 Special Field Studies Topic
PUB361 Special Research Project

Plus one (1) of the following pathways:

Pass-Level Pathway (4) courses

NUT331 Sustainability Project
NUT332 Workplace Learning I
NUT401 Communication and Thought
PUB361 Innovation, Creativity and Entrepreneurship

Honours Pathway (4) courses

NUT331 Environment, Technology and Sustainability
NUT332 Cell Biology
NUT333 Human Physiology
NUT410 Introduction to Behavioural Health *

* Course not available in 2013

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Total units: 384