- Learn how to deliver interesting and innovative leisure experiences
- Develop skills in the allied areas of communication, creativity and culture
- Opportunity to gain practical industry experience with a semester-long internship
Program summary
Program title: Bachelor of Business (Tourism, Leisure and Event Management)
Award abbreviation: BBus(TourLeis&EventMgt)
QTAC code: 012061 **
OP/Rank for 2012 entry: OP-18 / Rank-63
Duration: 3 years full-time or equivalent part-time
Commence: Semester 1 or Semester 2
Study mode: on campus
Recommended prior study: English; Maths A, B or C
Fee type 2012: Commonwealth supported places, fee paying places, international fee-paying places
Total units: 288
USC program code: BU362
CRICOS code: 066415J. Only a full-time option is available to international students on a Student Visa.
** Students may choose to complete the core and foundation courses at either the USC Noosa Centre or on campus. The remainder of the degree is completed on campus. The option to study at Noosa is not available to international students on a Student Visa.
The tourism, leisure and events industries employ thousands of people in a diverse range of roles, both within Australia and overseas.
You learn tourism, leisure and event management skills while gaining broad business knowledge through foundation courses in accounting, economics, marketing, and management. Tourism courses cover event management, tourism management, tourist behaviour, ecotourism, sustainable tourism, technology and innovation, and policy, planning and development. Courses link with the tourism industry, with guest speakers, field visits and other industry activities. By undertaking an internship in leading organisations, you apply learning and theory to develop your practical skills.
Career opportunities
Managerial positions in leisure centres, tour operations, resorts and recreation, sports facility management, event coordination, marketing and public relations, policy and planning.
Professional recognition
Graduates may become members of the Australian Tourism Research Institute; Pacific Area Travel Association; Ecotourism Association of Australia; the Council on Hotel, Restaurant and Institutional Education.
Enquiries
- Contact Student Administration for application and admission information
- Contact the Faculty of Arts and Business for program advice
Program Leader
Dr Vikki Schaffer
Tel: +61 7 5459 4705
Email: vschaffe@usc.edu.au
Study Plan
This Study Plan is valid from Study Period 1, 2011.
For students who commenced study in this program prior to Study Period 1, 2011:
- Find the Student Handbook for the semester in which you commenced.
- Select the program in which you are enrolled.
- Either scroll down to the Program Structure, or select the Recommended Enrolment Pattern link.
Program requirements
In order to graduate you must:
- Complete a minimum of 24 courses including all core and required courses listed below, and electives.
- Complete no more than 10 introductory level courses, including core courses.
- (Optional) Use electives to complete a minor to supplement the required major.
- Register any selected Minors with Student Administration.
Program notes
- Completing this program within the specified (full-time) duration is based on studying 48 unit points per semester (normally 4 courses).
- Courses within this program are assessed using a variety of assessment methods including essays, seminar presentations, reports, in-class tests and examinations. Not all courses will necessarily include all methods.
- As part of your USC program, you may apply to participate in the Global Opportunities (GO) Program to undertake courses with an overseas higher education provider. It is advisable to contact your Program Advisor to discuss timing and course issues.
- Only a full-time study option is available to international students on a Student Visa.
Core courses: (2)
Complete 2 x COR coded courses – ONE in your first semester and ONE in your second semester.
Select 2 core courses from:
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| COR109 Sport and Event Marketing | |||
| COR110 Communication and Thought | |||
| COR111 Innovation, Creativity and Entrepreneurship |
Required courses: (8)
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| BUS101 Environment, Technology and Sustainability | |||
| BUS102 Applied Research Methods | |||
| BUS103 Economics for Business | |||
| BUS104 Business Law and Ethics | |||
| BUS106 Management and Organisational Behaviour | |||
| BUS108 Accounting for Business | |||
| BUS211 Introduction to Informatics | |||
| BUS320 Strategic Management |
Major courses: (8)
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| BUS105 Corporate Governance and Social Responsibility | |||
| TSM102 Marketing Theory and Practice | |||
| TSM211 Introduction to Tourism, Leisure and Events | |||
| TSM221 Tourism, Leisure and Special Interests | |||
| TSM223 Tourism and Leisure Policy and Planning | |||
| TSM313 Sustainable Tourism, Leisure and Event Management | |||
| TSM314 Technology and Innovation in Tourism, Leisure and Events | |||
| TSM315 Event Management |
Elective courses: (6)
Select 6 advanced level elective courses from either faculty (Arts and Business, or Science, Health, Education and Engineering).
TOTAL UNITS 288