Students that successfully follow the study plan for the Nutrition specialisation as listed below will be eligible to apply to transfer into the following program:
- Bachelor of Nutrition (Semester 1 entry only)
Students should seek Program Advice from the Faculty Admin office or email FosheProgramAdvice@usc.edu.au with regards to queries on Program progression.
Year 1
- Two (2) core courses:
Complete one core course in Semester 1 and one in Semester 2 - Six (6) required courses:
SCI110 Managerial Project should be studied in Semester 1
Core courses (2)
Select 2 courses from:
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| COR109 Project Integration | |||
| COR110 Managing Organisations | |||
| COR111 Strategic Management |
Required courses: (5)
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| LFS100 Marketing Management | |||
| SCI105 International Business Law and Ethics | |||
| SCI110 Managing Across Global Cultures | |||
| LFS112 International Trade and Finance | |||
| LFS122 Management Informatics | |||
| NUT211 Leveraging Innovation, Design and Creativity |
Year 2
- Six (6) required courses
- Two (2) elective courses:
Elective courses should be studied in Semester 2
Required courses (6)
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| MTH101 Corporate Entrepreneurship and Innovation | |||
| LFS201 Supply Chain Management | |||
| LFS251 Project Management Principles | |||
| NUT212 Project Risk | |||
| NUT232 Corporate Finance | |||
| PUB112 Research Project |
Elective courses (2)
Select 2 advanced elective courses (200 or 300 level) from any faculty (Science, Health, Education and Engineering or Arts and Business).