Program summary
Program title: Bachelor of Nutrition and Dietetics
Award abbreviation: BNut&Diet
QTAC code: 013121
OP/Rank for 2011 entry: OP-8 / Rank-86
Duration: 4 years full-time or equivalent part-time
Commence: Semester 1 only
Recommended prior study: English; Maths A, B or C; and at least one of the sciences
Recommended prior preparation: Criminal History check, Hepatitis B immunisation (refer to Program requirements)
Fee type 2011: Commonwealth supported places, visiting non-award domestic places
Total units: 384
USC program code: SC353
CRICOS code: Not available to international students on a Student Visa. International students should apply for the Bachelor of Nutrition, which provides a pathway towards careers in nutrition research, public health and community nutrition, food industry, health education and nutrition consultancy.
Highlights
- Benefit from direct contact with professionally trained dietitians
- Clinical graduates are highly sought-after
- Opportunities for professional placements during the degree
Work towards professional accreditation and graduate ready for clinical practice in the private and public health areas.
This program focuses on practical applications of the principles of human nutrition to dietary design and management for individuals and groups. You gain a background in science, psychology, business and public health policy areas as a foundation for applied and clinical studies. Advanced courses focus on the application of knowledge of human nutrition to professional practice in clinical, community and food service environments. You undertake work-integrated learning to put theory into practice. The program can lead to entry to the Accredited Practising Dietitian Program.
Post-admission requirements
A Suitability Card may be required depending on the clinical placement, refer to Program requirements. It is recommended to obtain a Hepatitis B vaccination.
Career opportunities
Clinical, hospital and private practice dietitian, community nutrition, sports nutrition, food service administration, research, education.
Professional recognition
Graduates may become members of the Dietitians Association of Australia*; Sports Dietitians Australia*; Sports Medicine Australia. Graduates are also eligible for enrolment in the Accredited Practicing Dietitian Program of the Dietitians Association of Australia.
* Pending professional registration. Please note: USC cannot apply for full accreditation of the program until the first graduates have been in the workforce for two years.
Study Plan
This Study Plan is valid from Study Period 1, 2011.
For students who commenced study in this program prior to Study Period 1, 2011:
- Find the Student Handbook for the semester in which you commenced.
- Select the program in which you are enrolled.
- Either scroll down to the Program Structure, or select the Recommended Enrolment Pattern link.
Program requirements
In order to graduate you must:
- Complete all courses as listed below.
In order to commence clinical placement you must:
- Hold a valid Suitability Card (Blue Card), throughout the duration of your program, which is issued by the Commission for Children and Young People and Child Guardian (CCYPCG). You should allow 12 weeks for CCYPCG to issue the card. Note students who do not possess a valid Blue Card will be unable to complete the clinical practice component of their program and will be unable to meet graduation requirements.
- (Recommended) Undergo Hepatitis B vaccination (3 inoculations over a period of six months).
- Complete an orientation package, (a Queensland Health [QH] requirement) before undertaking any placement which involves QH. The package can be completed online.
Program notes
- Completing this program within the specified (full-time) duration is based on studying 48 unit points per semester (normally 4 courses).
- Courses within this program are assessed using a variety of assessment methods including essays, seminar presentations, reports, in-class tests and examinations. Not all courses will necessarily include all methods.
- As part of your USC program, you may apply to participate in the Global Opportunities (GO) Program to undertake courses with an overseas higher education provider. It is advisable to contact your Program Advisor to discuss timing and course issues.
- Not available to international students on a Student Visa.
Program structure
Year 1
Core courses: (1)
Complete one COR coded course in Semester 2.
Select 1 course from:
Course | Semester of offer | Units | Requisites |
---|---|---|---|
COR109 Creative Writing for Children and Young Adults | |||
COR110 Creative Writing for the Illustrated Book | |||
COR111 Industry Project 1: Communication |
Required courses: (7)
Course | Semester of offer | Units | Requisites |
---|---|---|---|
LFS100 Communication and Thought | |||
SCI105 Innovation, Creativity and Entrepreneurship | |||
PUB104 Environment, Technology and Sustainability | |||
SCI110 Cell Biology | |||
LFS112 Chemistry | |||
LFS122 Introduction to Behavioural Health | |||
NUT211 Science Research Methods |
Please note: SCI105 and SCI110 should be studied in Semester 1.
^ Students who have not successfully completed the prerequisite courses of LFS100 or LFS103(or equivalent) must seek permission from the Course Coordinator to enrol in this course. Students who have not met the prerequisite requirements, or who need to refresh their knowledge of biology and chemistry are advised to enrol in ENB126, which is conducted prior to the commencement of Semester 2.
Year 2
Required courses: (8)
Course | Semester of offer | Units | Requisites | |
---|---|---|---|---|
LFS201 | ||||
LFS251 Biochemistry |
| 12 | Pre: SCI105 and (LFS100 or LFS103) Anti: MBT251 | |
NUT201 Food Studies |
| 12 | Pre: SCI105 Anti: FSN201 | |
NUT212 Principles of Nutrition |
| 12 | Pre: LFS103 or LFS112 or HLT100 or SPX103 Anti: FSN212 | |
LFS202 | ||||
NUT202 Nutrition Assessment |
| 12 | Pre: NUT201 and NUT212 and enrolled in Program SC302 or SC406 | |
NUT232 Nutritional Biochemistry |
| 12 | Pre: MBT251 or LFS251 Anti: BIM212 or BIM352 or BIM252 | |
PUB112 Public Health Foundations |
| 12 |
Year 3
Required courses: (8)
Course | Semester of offer | Units | Requisites | |
---|---|---|---|---|
LFS303 Pathophysiology |
| 12 | Pre: (LFS201 and LFS202) or LFS203 or Co: LFS201 or LFS203 and enrolled in Program SC357 Anti: LFS302 or NUR221 or PAR221 or HLT221 | |
NUT301 Advanced Public Health Nutrition |
| 12 | Pre: (NUT306 or NUT352) and NUT205 | |
NUT351 Medical Nutrition Therapy 1 |
| 12 | Pre: NUT110 and NUT202 and NUT232 and (LFS202 or (LFS203 and BIM202)) and enrolled in Program SC302 or SC406 | |
PUB361 Epidemiology and Biostatistics |
| 12 | Pre: SCI110 | |
NUT302 Medical Nutrition Therapy 2 |
| 12 | Pre: LFS303 and NUT351 and enrolled in Program SC302 or SC406 | |
NUT312 Food Service Systems |
| 12 | Pre: NUT202 and enrolled in Program SC302 or SC406 | |
NUT352 | ||||
NUT361 Counselling and Communication Skills for Dietetics |
| 12 | Pre: NUT351 and enrolled in Program SC302 or SC406 Co: NUT302 |
Year 4
Required courses: (4)
Course | Semester of offer | Units | Requisites | |
---|---|---|---|---|
NUT321 | ||||
NUT331 | ||||
NUT401 Nutrition and Dietetics Research and Evaluation |
| 24 | Pre: NUT333 and NUT301 and NUT302 and NUT312 and NUT361 and NUT309 and enrolled in Program SC302 or SC406 | |
NUT332 |
TOTAL UNITS 384
Enquiries
Faculty of Science, Health and Education
Tel: +61 7 5430 2869
Email: sheinfo@usc.edu.au