Program summary
Program title: Bachelor of Nutrition
Award abbreviation: BNut
QTAC code: 013351
OP/Rank for 2010 entry: OP-17 / Rank-66
Duration: 3 years full-time or equivalent part-time
Commence: Semester 1
Recommended prior study: English; Maths A, B or C; and at least one of the sciences
Fee type 2010: Commonwealth supported places, visiting non-award domestic places, international fee-paying places
Total units: 288
USC program code: SC354
CRICOS code: 061658G. Only a full-time option is available to international students on a Student Visa.
Highlights
- Pursue a career in nutrition consultancy or public health, rather than in clinical practice
- Learn skills in food service management
- Opportunities to become involved with nutrition research
Study the effects of diet on the body, the role of nutrition in individuals’ growth and development, and the impact of food choices on the health of the population.
This program integrates studies in biochemistry and physiology with courses in food science, human nutrition, and social, cultural and behavioural issues in food and nutrition. Advanced courses include public health and community nutrition, food laws and regulations, and clinical and sports nutrition. You specialise in exercise science, health promotion or nutrition research. Additional graduate study enables professional specialisation in areas such as dietetics, food science and technology, health promotion, public health, or exercise and sports science.
Career opportunities
Food science, public health, food and nutrition research, health education, quality assurance, nutrition consultancy.
Professional recognition
Graduates may become members of the Public Health Association of Australia; Sports Medicine Australia; The Nutrition Society.
Program structure
Core courses
Select 2 courses from:
COR109
COR110
COR111 Life Crisis - Translating Theory Into Caring Practice
Introductory/foundation courses
6 required courses
LFS112 Communication and Thought
LFS122 Innovation, Creativity and Entrepreneurship
LFS100 Environment, Technology and Sustainability
SCI105 Human Physiology
SCI110 Human Anatomy
PUB112 Cell Biology
Advanced level courses
10 required courses
LFS201 Chemistry
LFS202 Science Research Methods
LFS251 Public Health Foundations
NUT211 Systemic Physiology I
NUT212 Systemic Physiology II
NUT232 Biochemistry
NUT301 Food in Society
NUT312 Principles of Nutrition
NUT351 Nutritional Biochemistry
NUT352 Community and Public Heath Nutrition
Elective courses
Select up to 6 courses from any faculty
Students wishing to transfer into the Bachelor of Nutrition and Dietetics (not available to international students on a Student Visa) should complete the following electives:
PUB104 Food Service Systems
NUT201 Nutrition Therapy for Chronic Disease
NUT202 Contemporary Issues in Nutrition
LFS303 Introduction to Behavioural Health
PUB361 Food Science
PPM302 Nutrition Assessment
In addition, students will need to complete NUT302 Pathophysiology ** instead of one core course.
** enrolment with permission of course coordinator
Course substitution: the GO (Global Opportunities) Program
As part of your USC program, you may apply to participate in the GO Program to undertake courses with an overseas higher education provider.
Program requirements and notes
- A maximum of 10 introductory (100 level) courses must be chosen, including the core courses.
- A minimum of 14 advanced (200 and 300 level) courses must be chosen.
- Refer to related policies, rules, plans and procedures.
- Refer to explanation of terms.
- Refer to the recommended enrolment pattern.
- International students need to refer to the University's English language proficiency requirements.
- Only a full-time study option is available to international students on a Student Visa.
- Courses within this program are assessed using a variety of assessment methods including essays, seminar presentations, reports, in-class tests and examinations. Not all courses will necessarily include all methods.
Enquiries
Faculty of Science, Health and Education
Tel: +61 7 5430 2869
Email: sheinfo@usc.edu.au