Major

For a major in Nutrition, students must successfully complete 8 courses:

4 required courses:
NUT211 Advanced Professional Experience for Exercise Science
NUT212 Advanced Professional Experience for Exercise Science
NUT301 Food in Society
NUT351 Principles of Nutrition

Plus select 4 courses from:
MBT301 Community and Public Heath Nutrition
NUT201 Nutrition Therapy for Chronic Disease
NUT232 Pharmaceutical and Food Microbiology
NUT312 Food Science
NUT322 Nutritional Biochemistry
PUB271 Food Service Systems
SPX352 Food Laws, Regulations and Quality Assurance
SPX211 Health Promotion Principles