Student Handbook, Semester 2, 2010: Biotechnology | UniSC | University of the Sunshine Coast, Queensland, Australia

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Student Handbook, Semester 2, 2010: Biotechnology

Major

For a major in Biotechnology, students must successfully complete 8 courses:

5 Required courses:
LFS252 Contemporary and Emerging Issues in Health Sector Business Management
LFS261 Global Business Management
SCI212 Entrepreneurship and Venture Planning
MBT361 Corporate Governance, Ethics and Corporate Social Responsibility
MBT352 Retail Supply Chain Management and Procurement

Plus 3 courses from one of the following streams:

Microbial Biotechnology
LFS262 Supply Chain Sustainability and Risk Management
MBT301 Food Marketing
MBT353 Molecular Biology
or Workplace Learning course #
or Special Scholarship Project course #

Environmental and Production Systems Biotechnology
ENS321 Microbiology
ENS371 Genetics
ENS303 Applied Microbiology and Biotechnology
or Workplace Learning course #
or Special Scholarship Project course #

Medical Biotechnology
BIM331 Molecular Biotechnology
BIM341 Medical Microbiology
MBT353 Pharmaceutical and Food Microbiology
or Workplace Learning course #
or Special Scholarship Project course #

# Courses may be up to 48 units. Enrolment in these courses must be approved by the Head of School.

Minor

For a minor in Biotechnology, students must successfully complete 4 courses:

1 required course:
LFS252 Microbial Pathogenesis

Plus select 3 courses from:
BIM331 Restoration Ecology and Genetics
LFS251 Aquaculture
LFS252 Forests, Carbon and Climate
LFS261 Immunology
MBT301 Biochemical Pharmacology
MBT352 Microbial Pathogenesis
MBT361 Molecular Biology

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