Recommended enrolment pattern for students commencing Semester 1, 2008
- This enrolment pattern is designed to comply with program requirements.
- Students with advanced standing from prior tertiary study should consult the program adviser for recommended enrolment.
- Course offerings may change without notice.
Semester 1, 2008
SCI110 Science Research Methods
LFS100 Cell Biology
SCI105 Chemistry
Plus select 1 course from:
COR109 Communication and Thought
COR110 Innovation, Creativity and Entrepreneurship
COR111 Environment, Technology and Sustainability
Semester 2, 2008
LFS112 (E) Human Physiology
LFS122 (E) Human Anatomy
Plus select 1 course from:
COR109 Communication and Thought
COR110 Innovation, Creativity and Entrepreneurship
COR111 Environment, Technology and Sustainability
Plus select 1 course from:
PUB102 Environment and Health
PUB112 Public Health Foundations
Introductory course from any faculty
Semester 1, 2009
LFS251 Biochemistry
LFS261 Microbiology
NUT201 Principles of Food Preservation
NUT212 Principles of Nutrition
Semester 2, 2009
CHM202 Organic Chemistry
NUT232 Nutritional Biochemistry
Plus select 2 Introductory or advanced course from any faculty
Semester 1, 2010
NUT311 Food Chemistry and Analysis
MBT301 Food Microbiology and Fermentation
Plus select 1 advanced elective courses
Semester 2, 2010
NUT322 Food Laws, Regulations and Quality Assurance
Plus select 3 advanced elective courses
Options: Options are subject to having completed any prerequisites. Courses selected by students must also allow them to meet minimum requirements for Bachelor of Science degree program (eg maximum 10 x 1st year courses, minimum 5 x 3rd year Science courses).
# not available in 2008