Recommended enrolment pattern for students commencing Semester 2, 2006

• This enrolment pattern is designed to comply with program requirements.
• Students with advanced standing from prior tertiary study should consult the program adviser for recommended enrolment.
• Course offerings may change without notice.

Semester 2, 2006

Select 1 course from:
COR109 Communication and Thought
COR110 Innovation, Creativity and Entrepreneurship
COR111 Environment, Technology and Sustainability
Plus
LFS112 Human Physiology #
LFS122 Human Anatomy #
Plus select 1 course from:
SCI104 Cell Metabolism
SCI109 Environment & Health
SCI111 Public Health Foundations
or
introductory course from any faculty

Semester 1, 2007

Select 1 course from:
COR109 Communication and Thought
COR110 Innovation, Creativity and Entrepreneurship
COR111 Environment, Technology and Sustainability
Plus
SCI103 Cell Biology
SCI110 Science Research Methods
SCI105 Chemistry

Semester 2, 2007

CHM202 Organic Chemistry
FSN212 Principles of Nutrition
BIM212 Nutritional Biochemistry
Plus select 1 introductory or advanced course from any faculty

Semester 1, 2008

MBT251 Biochemistry
MBT263 Microbiology
FSN201 Principles of Food Preservation
Plus select 1 introductory or advanced course from any faculty

Semester 2, 2008

FSN302 Food Chemistry and Analysis
Plus select 3 advanced level (200 or 300) elective courses

Semester 1, 2009

MBT301 Food Microbiology and Fermentation
FSN311 Food Laws, Regulation and Quality Assurance
Plus select 2 advanced level (200 or 300) elective courses

# Enrolment with permisssion after completion of Enabling Biology