Year 1
Semester 2
| Course | Semester of offer (South Bank) | Units | Requisites |
|---|---|---|---|
| HLT100 Nutritional Biochemistry | |||
| SPX102 Analytical Sciences | |||
| SPX121 Special Research Project |
PLUS select 1 course towards your chosen major OR elective courses from the undergraduate elective course options.
Semester 1
| Course | Semester of offer (South Bank) | Units | Requisites |
|---|---|---|---|
| HLT140 Workplace Learning I | |||
| SPX101 Microbiology | |||
| PUB104 Medical Microbiology |
PLUS select 1 course towards your chosen major OR elective courses from the undergraduate elective course options.
Year 2
Semester 2
| Course | Semester of offer (South Bank) | Units | Requisites |
|---|---|---|---|
| SPX222 Pharmaceutical and Food Microbiology | |||
| SPX231 Applied Microbiology and Biotechnology |
PLUS select 2 courses towards your chosen major OR elective courses from the undergraduate elective course options.
Semester 1
| Course | Semester of offer (South Bank) | Units | Requisites |
|---|---|---|---|
| NUT212 English Language and Literacy |
Select 3 courses towards your chosen major OR elective courses from the undergraduate elective course options.
Year 3
Semester 2
| Course | Semester of offer (South Bank) | Units | Requisites |
|---|---|---|---|
| NUT300 Professional Experience: Orientation to the Profession |
| Course | Semester of offer (South Bank) | Units | Requisites |
|---|---|---|---|
| SPX304 Introduction to Aboriginal and Torres Strait Islander Education |