Minor (4)
For a minor in Food Science and Safety, students must successfully complete 4 courses.
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| LFS261 Anatomy and Physiology | |||
| NUT201 Nursing Practicum 1 | |||
| PUB205 Holistic Health Assessment | |||
| MBT301 Cultural Diversity in Nursing and Midwifery |